It came from one of the best cooking books! "Cooking in cast iron" by Valerie Aikman-Smith.
Here it is:
Preheat the oven to 450F.
1. On low-medium heat in a cast iron frying pan melt 2 - 3 TBSP of butter and add medium thik slices of Bosc pear (2 or 1) that was washed and cored (keep the peel). Sprinkle with cinnamon liberarly and turn them after few minutes around.
2. In a mixing bowl with a hand electric mixer on medium high mix well the following ingredients untill fluffy and smooth:
4 eggs
3/4 cup all purpose flour
3/4 cup whole milk
1 tbsp vanilla extract
3 tbsp brown sugar
3. Pour it over the pears in the frying pan and place in the preheated oven for about 10 minutes until golden brown and puffed up!
Serve drenched in the REAL CANADIAN maple syrup (or honey as the French recipe calls for).
Enjoy!
Happy Easter to you all,
XO Z
omg. drool. this is a winning combo, and i am partial to my friend's homemade Canadian maple syrup which i am sadly out of!
ReplyDeletehappy wednesday and easter to you.
michele
I am salivating over here! Yummy! Thanks for the recipe! Happy Easter to you too!:-) XX
ReplyDeleteHi:)
ReplyDeleteI'm just getting back .. I'm way behind on blog posts and email! This looks so good..I can smell it from here;)
No doubt a winning combination of favors and not difficult to prepare. Thanks so much for sharing!
Enjoy your weekend!
xxL
Oh my goodness this seems good!! Must try it out! thanks for sharing. xo Caroline
ReplyDelete