tag:blogger.com,1999:blog-8126762506969334530.post536701557470130353..comments2023-08-26T08:20:04.173-06:00Comments on zanetastyle: Fast Madeleine cookies on a snowy Saturday morning with my 2 year old.Unknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8126762506969334530.post-78184988767946850512012-04-17T22:41:00.334-06:002012-04-17T22:41:00.334-06:00First of all thanks for your sweet comment on my b...First of all thanks for your sweet comment on my blog a while back it really meant a lot. I'm glad I found your blog and will definately follow. Hope you stop by again and follow mine as well! I love your header it's a great way to get people excited about your blog!<br />xo<br />SharonFashion-ishahttps://www.blogger.com/profile/16633411311924944798noreply@blogger.comtag:blogger.com,1999:blog-8126762506969334530.post-1674553051027637582012-04-16T12:21:33.702-06:002012-04-16T12:21:33.702-06:00Yes, actually wanted to make a link to your But th...Yes, actually wanted to make a link to your But those dresses were so much prettier ((:zanetastylehttps://www.blogger.com/profile/01444454530155295621noreply@blogger.comtag:blogger.com,1999:blog-8126762506969334530.post-90400795009532437322012-04-15T12:30:51.653-06:002012-04-15T12:30:51.653-06:00just found your blog--love your header and madelin...just found your blog--love your header and madeline post today. have a great weekend, BarbaraHAMPTON HOSTESShttps://www.blogger.com/profile/14931532680749101980noreply@blogger.comtag:blogger.com,1999:blog-8126762506969334530.post-57871030387527766602012-04-15T11:11:27.905-06:002012-04-15T11:11:27.905-06:00Oh lovely, and I'm enjoying reading about the ...Oh lovely, and I'm enjoying reading about the pragmatic reality of baking with a two year old!Misehttps://www.blogger.com/profile/01784548726623938608noreply@blogger.comtag:blogger.com,1999:blog-8126762506969334530.post-36146842639271122812012-04-14T20:44:13.196-06:002012-04-14T20:44:13.196-06:00We are definitely on the same wavelength today wit...We are definitely on the same wavelength today with our rosettes. I'm better at shopping(my rosettes are on clothes) than cooking though - like you, I can never be patient enough to do it just as the recipe says. They look delicious - can't wait to try!! Have a great weekend ~designchichttps://www.blogger.com/profile/11814501245552660696noreply@blogger.comtag:blogger.com,1999:blog-8126762506969334530.post-77350922208793059212012-04-14T15:41:55.981-06:002012-04-14T15:41:55.981-06:00Yes, I totaly want to wait next time...when my 2 y...Yes, I totaly want to wait next time...when my 2 yr old is asleep(: Thank you for the tips and I am certain that chef Marthe knows what he is doing and I will try that for sure! There must me some chemical reaction reason for why they are better after freezing or just in the fridge for some time....Thanks Carol!! Hope you have nicer spring than we do out west!zanetastylehttps://www.blogger.com/profile/01444454530155295621noreply@blogger.comtag:blogger.com,1999:blog-8126762506969334530.post-68550295992625301982012-04-14T14:33:35.274-06:002012-04-14T14:33:35.274-06:00Interesting!
You did get the famous puff-hump any...Interesting! <br />You did get the famous puff-hump anyway!<br />Still Chef Marthe convinced me that good things come to those who wait - something I'm rotten at BTW.<br />Here's a neat trick I mentioned yesterday-<br />If per chance you have extra dough leftover (which it does not look like you did) you pour that into the molds.<br />Cover gently with plastic baggies (much as I hate them) and FREEZE for however long you can stand to wait.<br />Then defrost and pop in the heated oven =<br />Even better little cakes than the 1st go-round.<br />Kind of amazing trick to get a 2nd batch that way. Cheers CarolgParisbreakfastshttps://www.blogger.com/profile/03558314043814894010noreply@blogger.com